NINE GOURMET HOT SAUCES YOU CAN FEEL GOOD ABOUT

Connie Caulfield is the owner of Caulfield Provision Company, a woman-owned, small family operated company that produces a line of seven gourmet hot sauces.

Gail Taylor: Urban Farming Pioneer

Gail Taylor, owner and operator of Three Part Harmony Farm, has paved the way for urban farming in DC. I caught up with Gail to chat about importance of urban farming and farmers, and the benefits of eating locally and seasonally.

Shane Hughes: The Cow Whisperer

Shane Hughes, founder and owner of Liberty Delight Farms, traded his Wall Street briefcase for a tractor in Maryland and hasn't looked back since. I caught up with him to discuss his passion for sustainable farming and why it's important to know where your food comes from.

Market Mondays with 78 Acres

Hangry District's Michelle checks-in with Rachel Frick to learn about the ins and outs of a family run orchard and vegetable operation.

William Morrow: Ask Your Grocer Where Those Apples Come From!

Hangry Hero Spotlight: William Morrow

Whitmore Farm owner, William Morrow, on his life as a DC area farmer and his favorite animal Harriet the sheep, who speaks to him.

Whitmore Farm Photo Tour

Heaven? Is that you?

I had the pleasure of visiting Whitmore Farm last week to see one of my favorite farmers, William Morrow. I've known Will since I was 19 and just getting my feet wet in the sustainable agriculture and farming/food world. Enjoy the tour of his amazing farm with me through these photos. Happy Friday!

Jet SetMichelle StrobelAugust 12, 2015whitmore farm, emmitsburg, emmitsburg md, maryland, farm, farmers market, piglets, pork, eggs, chicks, country, will morrowComment

Roast Pork and Ratatouille

Sunday Supper

Sunday's are my favorite day of the week for cooking! I can take my time, use fresh ingredients from the weekend Farmer's Market haul, sip on a few glasses of wine, and enjoy the smells and sizzles coming from the kitchen. This week I was inspired by Julia Child and decided on roast pork with ratatouille, check it out below.

Skinny Shrimp Scampi

Scampi for Bikini Season.

Guys. I am addicted to pasta. However, I'm also trying to look hawt in a bikini. Lucky for me, I LOVE zucchini, so I swapped the noodles for zoodles in this adaptation of my favorite pasta dish.