Posts tagged silver spring
Connie Caulfield: Hot Sauce Queen
Connie Caulfield: Hot Sauce Queen

NINE GOURMET HOT SAUCES YOU CAN FEEL GOOD ABOUT

Connie Caulfield is the owner of Caulfield Provision Company, a woman-owned, small family operated company that produces a line of seven gourmet hot sauces.

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HeroesMichelle Strobelfarmer spotlight, farmer, liberty delight farms, liberty delight farm, sustainable, sustainable farming, sustainable agriculture, know your farmer, local, best food blog dc, food blogger, hangry district, farmers market, local meat, beef, pork, rabbit, chickens, organic, gail tayolr, gail taylor, three part harmony, three part harmony farm, 3ph farm, 3ph, dc farm, dc farming, urban farming, urban farm, farmers markets, csa, csa share, connie caulfield, caulfield provision company, hot sauce, potomac, silver spring, woman owned businessComment
Urban Butcher Unveils Endless Carnivore Brunch
Urban Butcher Unveils Endless Carnivore Brunch

Who's ready for the Meat Sweats?

Urban Butcher, known for its award-winning selection of house-butchered meats, charcuterie, and a famous 60-day, dry-aged ribeye, debuted their Endless Carnivore’s Brunch on Sunday, January 21st. This unique, endless brunch experience takes the classic “all you can eat” brunch and kicks it up a notch, adding the butcher’s signature meats and craft cocktails for an experience unlike any other in DC.

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ReviewsMichelle Strobelurban butcher, urban butcher dc, urban butcher silver spring, silver spring, silver spring md, maryland, md, restaurant review, dc restaurant, dc restaurant week, charcuterie, meat sweats, hangry district, edibel dc, edible dc, best brunch dc, best brunch, brunch dc, brunch, dc brunch, endless brunch, bottomless brunchComment
Hen Quarter Opens in Silver Spring
Hen Quarter Opens in Silver Spring

Get your Southern Fix in the DMV!

Hen Quarter opened its second location in the DMV last week in Silver Spring, MD, owing to the success of their flagship restaurant in Alexandria, VA.  The Southern-style restaurant features all things comfort food, boasting a family focused atmosphere and supporting sustainable agriculture in the region. I had the opportunity to check out the new brick and mortar for the grand opening and will share my thoughts below on how to approach the down home eatery.

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ReviewsMichelle Strobeldc dining, dc restaurant, silver spring, hen quarter, date night, southern cuisine, fried chicken, food blogger, dc food blog, hen quarter silver spring, downtown silver spring, edible dc, sustainable, fried green tomatoes, blue crabComment