A One Pan Supper.
When working with fresh, local ingredients -- you don't need much to make a fantastic dinner. This dish is bright, flavorful and guilt free by using cauliflower as the "rice!"
Read MoreWhen working with fresh, local ingredients -- you don't need much to make a fantastic dinner. This dish is bright, flavorful and guilt free by using cauliflower as the "rice!"
Read MoreGuys. I am addicted to pasta. However, I'm also trying to look hawt in a bikini. Lucky for me, I LOVE zucchini, so I swapped the noodles for zoodles in this adaptation of my favorite pasta dish.
Read MoreMy most favorite time of the year for local ingredients! I came up with this recipe the week after Easter, when I had ham, asparagus and avocados leftover from brunch. Dinner was ready in less than an hour for you hangry home-cooking hippos. ;)
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