NINE GOURMET HOT SAUCES YOU CAN FEEL GOOD ABOUT

Connie Caulfield is the owner of Caulfield Provision Company, a woman-owned, small family operated company that produces a line of seven gourmet hot sauces.

Gail Taylor: Urban Farming Pioneer

Gail Taylor, owner and operator of Three Part Harmony Farm, has paved the way for urban farming in DC. I caught up with Gail to chat about importance of urban farming and farmers, and the benefits of eating locally and seasonally.

Shane Hughes: The Cow Whisperer

Shane Hughes, founder and owner of Liberty Delight Farms, traded his Wall Street briefcase for a tractor in Maryland and hasn't looked back since. I caught up with him to discuss his passion for sustainable farming and why it's important to know where your food comes from.

Perfect Sunday Roast

Superbowl Sunday Victory

The big game is just days away! I am all about eating the typical Super Bowl snacks like fried chicken, buffalo wings, potato skins, nachos, etc. - BUT - I am really trying to be kind to my almost 30 waistline. SO - I will be making my favorite Sunday Roast - it's totally amazing, with a slowly simmered onion gravy and tangy/peppery arugula salad. I promise if you make this for your game-day groupies, they will be singing your praises all night. Keep reading for the how-to.

RecipesMichelle StrobelFebruary 3, 2017roast, superbowl, super bowl, beef, arugula salad, vinaigrette, onion gravyComment

Market Mondays with Groff's Content Farm

Hangry District's Michelle chats with Bob Bolton, owner of Groff's Content Farm, to learn more about the historic farm, located in Rocky Ridge, MD, and the beef, Berkshire pork, poultry, and eggs they raise and bring to market each week.

Roast Beef with Garlic and Herbs

Let's Get this party Started!

How about some roast beast for dinner?! This time-saving crowdpleaser can feed lots of hangry humans (and cats) and only takes 10 minutes to prepare. You can use this beef to make sandwiches, tacos, breakfast, salads or even just nibble on it for a late night snack. I turned mine into hearty sandwiches with a horseradish cream sauce! Here's how you do it...

Cabbage Rolls

The Healthy Burrito

I love cabbage. I could eat cabbage raw as a snack like chips, seriously. However, to avoid social ridicule I like to find fun ways to utilize cabbage, especially when I receive a plethora of it in my winter CSA shares. I realized I had all of the makings for some stuffed cabbage rolls including homemade sauce - so I went to town and created these beauties! Hope you like it :)

- See more at: https://michelle-scholtes.squarespace.com/blog/2016/2/18/cabbage-rolls#sthash.EP2PPhsD.dpuf

RecipesMichelle StrobelFebruary 24, 2016cabbage rolls, stuffed cabbage, cabbage, ground beef, tomato sauce, dinner, easy dinner, dinner at home, hangry district, hangry, meat, beefComment

Five Chile Chili

For Chilly Evenings or a Superbowl Touchdown

So it's finally Winter in DC, and Jack Frost is not messing around - it is COLD! I crave comfort food during chilly months and chili is one of my staples. I love how you can dress up the chili differently each time you eat it with a variety of toppings. The version I'm sharing with you is not for the spicy challenged, it has quite a kick that warms you up from the inside! Five chilies simmer together to create a gradual spice component, which does not overwhelm your palette, but does wake up the mouth with every bite. I hope you enjoy it as much as me and hangry bf do!