Meeshballs!

Signature Dish

As a cook and food obsessed maniac, I am often asked, "What's your signature dish?" or "What is your cooking style?" That question stumps me every time. I literally cook everything, I don't really have a particular style and I don't typically cook one dish repeatedly as my "signature dish." I consider myself a MacGuyver in the kitchen - that's my style. I create dishes based on the ingredients in my house and what's in season. However, I always have the makings for my Meeshballs. Keep reading to find out what's in a Meeshball!

Jalapeño Meatloaf

Spice Up Your Life

Do you have this song in your head now? I do. Hi friends! The days are getting shorter and the temperatures are dropping, so I've been coming up with simple week-night suppers that warm me up from the inside and allow me to enjoy the last rays of sunshine. Meatloaf has been a staple in my life since I was little. My mom made meatloaf a lot and I have taken her recipe and added my own twist and tips for you!

Crispy Chicken & Charred Cauliflower with Olives

Olive You

If you live in DC, then you've been experiencing quite the rainy week this week. There is nothing more relaxing or romantic to me than turning on some French music, pouring a glass of sparkling rosé and firing up the stove to cook a comforting meal, while listening to the pitter-patter of the rain on my windows. Rain is my favorite excuse to cook for hours. Keep reading to see what I came up with to warm us up and dry us off.

Beef Empanadas

A Hot Pocket I'm Not Ashamed Of

One of my favorite fellow foodies is Pamela Arriagada, a colleague of mine at the Carnegie Institution for Science. Despite being an astronomer on campus, our conversations always transition to food during the work day. Pamela is from Chile and has treated us more than once to traditional empanadas from her father's recipe. Since she is now embarking on a new adventure with her husband in Seattle, I asked her to come show me the ropes so I could keep the empanada tradition alive, and keep my hangry boyfriend happy :)

Salmon en Papillote with Cauliflower Rice

A One Pan Supper.

When working with fresh, local ingredients -- you don't need much to make a fantastic dinner. This dish is bright, flavorful and guilt free by using cauliflower as the "rice!"

RecipesMichelle StrobelMay 15, 2015hungry, angry, starving, food, hunger, famished, horny, hanger, full, cranky, eating, mad, rage, thirsty, eat, fungry, pms, ravenous, tired, hangry, salmon, cherry tomatoes, lemon, coconut oil, garlic, cilantro, cooking, dc, washington dcComment

Tuna Sandwich with Broccoli Salad

A gourmet twist on the classic brown bag lunch.

I recently moved seven minutes away from my workplace, and lunch at home has become a new luxury of mine. Having just moved, my pantry and fridge were pretty barren. This is what I came up with...

Avocado & Asparagus Soup with Ham

Spring has sprung!

My most favorite time of the year for local ingredients! I came up with this recipe the week after Easter, when I had ham, asparagus and avocados leftover from brunch. Dinner was ready in less than an hour for you hangry home-cooking hippos. ;)