Spring has sprung!

My most favorite time of the year for local ingredients! I came up with this recipe the week after Easter, when I had ham, asparagus and avocados leftover from brunch. Dinner was ready in less than an hour for you hangry home-cooking hippos. ;)

RecipesMichelle StrobelMay 13, 2015asparagus, avocado, yellow onion, garlic, chicken stock, spiral ham, greek yogurt, seasoning, recipes, cooking, michelle scholtes, hangry district, petworth, washington dc, dc, districtComment