Beef Empanadas

A Hot Pocket I'm Not Ashamed Of

One of my favorite fellow foodies is Pamela Arriagada, a colleague of mine at the Carnegie Institution for Science. Despite being an astronomer on campus, our conversations always transition to food during the work day. Pamela is from Chile and has treated us more than once to traditional empanadas from her father's recipe. Since she is now embarking on a new adventure with her husband in Seattle, I asked her to come show me the ropes so I could keep the empanada tradition alive, and keep my hangry boyfriend happy :)

RecipesMichelle StrobelAugust 25, 2015empanada, chile, beef empanada, empanadas, dinner, lunch, snack, traditional, recipe, hangry district, hangry, washington dc, washington, dc, northwest dc, homemade, home cook, cook, cooking, food, catsComment