Ok, folks, it’s 2018 and you need to learn to roast perfect f#$%ing chicken already. The time has come for you to put down that dry rotisserie chicken from the grocery store (yes, even the one from Costco…and I LOVE Costco), and learn how to roast your own bird. It takes literally 15 minutes of prep and will taste SO. MUCH. BETTER.
Read MoreRamen is not just a trend, it's a movement. The Japenese comfort classic is taking the U.S. by storm with new and interesting takes on the traditional noodle bowl. With the help of photographer Andrew Sherman, I'll walk you through the BEST places to get ramen in DC. Not only will I tell you where to go, I'll tell you what to order! Trust me on this - we spent days trying ramen and I wouldn't steer you wrong. No matter where you choose to go, slurp with confidence and feel all of your troubles melt away through the power of ramen.
Read MoreCity Center DC's newest eatery, Umaya, is a Japanese-style Izakaya serving classic cuisine that left a smile on my face from start to finish. Ramen may be a growing trend in the city, but where can you get authentic robatayaki? Umaya is the place. Chef Nick Hoang dazzles the palate with exquisitely prepared dishes such as traditional yakitori and ramen, and displays his creativity and skill with daily specials. It is rare that I love every single dish at a restaurant, but I could not get enough at Umaya - I highly recommend you check this place out before it's impossible to get a spot at the robatayaki!
Read MoreOne of my favorite breakfast/brunch staples is the frittata – a fluffy egg pie that can be stuffed with any ingredient combination you can dream up. Forget making omelettes to order or poaching eggs for a crowd, just pop this baby in the oven and get your mimosa on with your friends! Frittatas are delicious, impressive, and surprisingly easy AF to whip up. Here’s my recipe for a loaded veggie frittata so decadent you’ll never miss the meat. Don’t be intimidated – it will be egg-cellent (groan).
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