There are few reasons why I leave the District. Having spent many years commuting on 270 and 66, I tend to stay within the beltway and explore all of the culinary delights that DC proper has to offer. However, I've found the perfect spot for those of you who live north of the diamond -- Akira Ramen & Izakaya.
Read MoreRamen is not just a trend, it's a movement. The Japenese comfort classic is taking the U.S. by storm with new and interesting takes on the traditional noodle bowl. With the help of photographer Andrew Sherman, I'll walk you through the BEST places to get ramen in DC. Not only will I tell you where to go, I'll tell you what to order! Trust me on this - we spent days trying ramen and I wouldn't steer you wrong. No matter where you choose to go, slurp with confidence and feel all of your troubles melt away through the power of ramen.
Read MoreCity Center DC's newest eatery, Umaya, is a Japanese-style Izakaya serving classic cuisine that left a smile on my face from start to finish. Ramen may be a growing trend in the city, but where can you get authentic robatayaki? Umaya is the place. Chef Nick Hoang dazzles the palate with exquisitely prepared dishes such as traditional yakitori and ramen, and displays his creativity and skill with daily specials. It is rare that I love every single dish at a restaurant, but I could not get enough at Umaya - I highly recommend you check this place out before it's impossible to get a spot at the robatayaki!
Read MoreHey Hangry Hombres, guess what?!? I'm going to be on an episode of Diners Drive-Ins and Dives with the one and only Guy Fieri on Friday, December 18 @ 10pm EST! Guy brought his killer flannel and frosted tips to Toki Underground and chatted with Hangry District about dumplings, ramen and his hatred for eggs. I hope you tune in!
Read MoreEmporiYUM is a one-of-a-kind touring food marketplace featuring the tastiest treats from around the country. I took a trip to the DC stop at Union Market and discovered delicious foods, purchased thoughtful gifts and explored top-quality products from a lineup of artisans you can only find locally. Check out my photo summary of my favorite bits and bites!
Read MoreIt has been almost exactly one year since my trip to Japan, and I have been craving the cuisine. What better way to satiate the craving than to celebrate DC Restaurant Week at Daikaya Izakaya. I've been to Daikaya for the amazing ramen on the first floor and was so excited to try the Izakaya upstairs. I was not disappointed. Keep reading to find out why you should head to Japan for your next meal in the District.
Read MoreRamen. One of my top five favorite foods. Homemade noodles, complex broth, soft boiled eggs, PIG things... what can be better. Toki Underground has been one of my favorite DC spots since it opened in 2012, and it's consistently good. Check out why I think it's worth waiting in the tight space.
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