Be the Brunch Hero

One of my favorite breakfast/brunch staples is the frittata – a fluffy egg pie that can be stuffed with any ingredient combination you can dream up.  Forget making omelettes to order or poaching eggs for a crowd, just pop this baby in the oven and get your mimosa on with your friends! Frittatas are delicious, impressive, and surprisingly easy AF to whip up.  Here’s my recipe for a loaded veggie frittata so decadent you’ll never miss the meat.  Don’t be intimidated – it will be egg-cellent (groan).

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