Toast Two Ways

Have it all

Hangry Husband and I announced last week that we are expecting our first child, our little dumpling, in October! I couldn’t wait to share the news, and I can’t wait to be a mom. I had a feeling I might be pregnant when I started experiencing extreme HANGER pains in the morning. I typically am a coffee for breakfast kind of person, but it was not an option to skip a filling breakfast during the first few weeks. One of the things I crave most is hearty toasts! I equally love buttery egg toast and avocado toast, so I starting making a hybrid of both on one toast! Here’s how I do it:

RecipesMichelle StrobelApril 25, 2020toast, avocado toast, eggs, breakfast, savory toast, egg toast, pregnant, hangry districtComment

Easy AF Vegetable Frittata

Be the Brunch Hero

One of my favorite breakfast/brunch staples is the frittata – a fluffy egg pie that can be stuffed with any ingredient combination you can dream up. Forget making omelettes to order or poaching eggs for a crowd, just pop this baby in the oven and get your mimosa on with your friends! Frittatas are delicious, impressive, and surprisingly easy AF to whip up. Here’s my recipe for a loaded veggie frittata so decadent you’ll never miss the meat. Don’t be intimidated – it will be egg-cellent (groan).

B-Holes: From Phobia to Phenom

Entrepreneur Grant Sarvis Stuffs the Competition with his Homemade, Filled, Bagel Holes

B-Holes Bakery is the brain child of founder/owner Grant Sarvis, who came up with the idea while joking around with his buddy. I wish all of my jokes turned into a business with a cult-like following! Check out what Grant's up to in December's Hangry Hero spotlight!

Matt Carr: Little Red Fox Owner & Breakfast Burrito Champion

Hangry Hero Spotlight: Matt Carr

The young chef/owner of the Little Red Fox shares why great cooking isn't just reserved for white tablecloth settings and how is the reigning champion of breakfast burrito devouring.

Chicks in the Pig Pen

New Year's Day Hangover Cure

Skip the long waits at restaurants on New Year's Day and make brunch for yourself in your jammies, while you watch Netflix! These "Chicks in the Pig Pen" are the perfect thing to pep you up after bottles of champagne - and are super easy. Check out the recipe below and stock up on these essentials before you pop bottles!

Five Minute Breakfast Bowl

Wakey, Wakey!

Here's a protein packed breakfast bowl that's filled with flavor and ready in five minutes! If you have cooked quinoa in your fridge - as I usually do, you can make breakfast, lunch and dinners in a flash. Let me know what you love eating for breakfast so I can come up with a Hangry District spin on it.

RecipesMichelle StrobelNovember 16, 2015breakfast, hangry district, quick breakfast, eggs, over easy, edible dc, dc eats, cilantro, quinoa bowl, sriracha, quick, easyComment

Patriot Pops!

Red, White, and Blueberry!

I LOVE the Fourth of July!! Any occasion to wear American flags and red, white and blue is my kinda party! I am also a huge fan of making patriotic food -- hence these Patriot Pops! Super simple and a great way to start your holiday weekend mornings. All you need is yogurt, blueberries and strawberries. Keep reading to make some for yourself!