Ch-EASY Croque Monsieur

Better than your average grilled cheese

The scariest part of this recipe is making the béchamel, one of the classic French mother sauces! But really, it's just melting some butter, and adding flour and milk to it. That's it. You can do it! After that, it's just like slapping together a grilled cheese sandwich amped up with ham, a creamy sauce, and all the cheddar cheese you can find in your, let's face it, over-crowded cheese drawer. Follow the easy step-by-step guide below and make one for yourself tonight!

RecipesRobin DienelJanuary 30, 2017recipes, grilled cheese, red apron, gordy's pickle jar, lyon bakery, croque monsieur, cheddar cheese, béchamelComment

Radish Toast with Herb Butter

The Best thing ON Sliced Bread

I have basically had radishes on hand since March thanks to my wonderful CSA share from Three Part Harmony Farm. You may have read my pickling method for them, but they are also delicious in their natural state with softened, salted butter (what isn't?). Here's an quick and super inexpensive appetizer utilizing herbs and radishes you have on hand to serve for guests or to bring for a light lunch at work. I also tend to eat this for breakfast when I'm hangry! Keep reading to find out how to get your radish toast on.

RecipesMichelle StrobelAugust 4, 2016radish, radish toast, toast, lyon bakery, three part harmony farm, radishes, butter, herb butter, radish toast with herb butter, radishes and butterComment