Ch-EASY Croque Monsieur

Better than your average grilled cheese

The scariest part of this recipe is making the béchamel, one of the classic French mother sauces! But really, it's just melting some butter, and adding flour and milk to it. That's it. You can do it! After that, it's just like slapping together a grilled cheese sandwich amped up with ham, a creamy sauce, and all the cheddar cheese you can find in your, let's face it, over-crowded cheese drawer. Follow the easy step-by-step guide below and make one for yourself tonight!

RecipesRobin DienelJanuary 30, 2017recipes, grilled cheese, red apron, gordy's pickle jar, lyon bakery, croque monsieur, cheddar cheese, béchamelComment