Brunch Hero
These tomato and onion tarts have been part of my recipe arsenal since my dad sent a similar recipe to me in 2010. I had graduated college and secured a big girl job in Northern VA. Having lived with my parents for about a year after college, they really started to understand my passion for food. I think I even inspired them, because I started coming home to coq au vin and chicken with mushroom cream sauce -- things that were a far cry from the hamburger helper and spaghetti my brothers and I grew up on. When Dad sent me the tomato and onion tart recipe I thought two things: 1. I absolutely HAVE to make them, because he has never sent me a recipe before and he must have faith in my abilities now; and 2. Dad HATES tomatoes, so challenge accepted. I made them for Easter brunch and watched from afar as Dad ate not one, but TWO glorious tomato puffs and I smiled to myself and kept right on cooking. Keep reading to find out how you can be the brunch hero of your family.
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