Chicken Zoodle Soup

For the soul

Ah, chicken soup. It’s a comfort classic with powers of healing and nostalgia. I grew up on Campbell’s Chicken and Stars, and I still find myself reaching for the can when cold season takes me victim. Better than Chicken and Stars? Homemade. If you set yourself up for success, homemade chicken soup is simple and oh so satisfying. I always have homemade stock and some kind of chicken in my freezer, and some sort of hearty vegetables in my crisper. I replaced noodles with zucchini for this version because I find that when I store chicken noodle soup in my fridge for leftovers, the noodles soak up all the broth and I’m left with mushy pasta and no broth. More on this later.*

RecipesMichelle StrobelMarch 18, 2020soup, soup recipe, hangry district, chicken soup, chicken zoodle soup, zucchini, zucchini soup, vegetable soup, winter recipeComment

Ribollita: Bread and Sausage Soup

The perfect recipe to clean out your fridge and pantry

This recipe was inspired by something I read or watched and when I gazed into my refrigerator one evening I realized I had all the makings for this scrumptious Tuscan soup. Just take some vegetables, some sausage, some bread, and some liquid - and voila - dinner is served. Don’t be afraid to mix and match vegetables, herbs, and bread varieties. It really is the perfect dish to use up all those odds and ends collecting in the crisper drawer.

RecipesMichelle StrobelNovember 5, 2019soup, tuscan soup, bread soup, sausage soup, ribollita, vegetable soup, italian food, dinner at home, soup recipe, hangry districtComment