Don't be Shellfish...

Here's a fun fact: I auditioned for the NBC show Food Fighters in 2013 and made it through five rounds of interviews and challenges.  During one of the rounds I had to make a signature dish and describe it.  I made this. It was the first time I had made it, soooo I guess it wasn't really a signature? Maybe that's why I didn't get cast on the show?  Shit.  Anyway - it BECAME a signature dish of mine and now I make it all the time. It's simple, fresh and perfect for Spring.  I challenge you to make it this season and tag me along the process using #hangrydistrict!  Check out how you can make it below.

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