Zeppelin Opens and No One Ever Wants To Leave

Stepping in through the wooden door of the newly opened omakase style restaurant, Zeppelin, guests are transported to a buzzing bar, dimly lit and engulfed with the sounds of shaken cocktail. Flames lick skewers of meat and vegetables that satiate the appetite while encouraging all to imbibe. You’ll never want to leave.

ReviewsMichelle StrobelApril 29, 2019sushi, japanese, japanese food, zeppelin, chaplins, chaplin's, ari wilder, micah wilder, omakase, yakitori, tempura, shaw, hangry districtComment