ChiKo, a fast casual Chinese-Korean concept by Scott Drewno and Danny Lee, launched BRUNCH this month at their DuPont location and it’s basically the only place you’ll find me eating brunch besides the Hangry District HQ (my house). Light on the eggs and heavy on flavor, this brunch menu will have you counting down the minutes to the weekend. Here’s what it looks like:
Read MoreKOREAN BBQ! One of my favorite interactive eating experiences of all time. Forget Melting Pot - go to Korean BBQ for the real experience and your life will be changed forever. Woo Lae Oak in Tyson's is one of THE most authentic and longest running family owned Korean BBQ restaurants in the area. Starting in Seoul in 1946, this family owned chain made it's way to DC's suburbs in 2006, following restaurants in LA, NYC and Indonesia.
Read MoreThe newest addition to the increasingly popular Barracks Row neighborhood is a Chinese/Korean collaboration called CHIKO. Well-known DC chefs Scott Drewno and Danny Lee team up to create the ultimate Asian-fusion concept that will leave you wanting to come back every. single. day. It is 100% my favorite restaurant of the moment, and I highly encourage you to get in to CHIKO before the line wraps around the block.
Read MoreMy favorite thing to do is eat. I can't deny it - I have the most fun when I'm discovering new tastes and textures. Do you know where the best place to go is to eat the maximum amount of delicious, local, artisanal products? Union. Market. This place is a place of wonder - featuring products from the depths of the sea to the vast skies above. I tried really hard to eat something from each vendor, but I would've been dragged out by hangry boyfriend and that is only acceptable in the comfort of my own home.
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