Yume Sushi Features Japanese Delicacies at Tasting Counter

Traditional Omakase Transports Arlington Diners to Japan

At Yume Sushi in Arlington, Chef Saran (Peter) Kannasute takes diners on an intimate dining experience through Japan. Curating the freshest Japanese ingredients directly from the source, Japanese delicacies are shipped overnight and prepared daily for the evening’s Omakase tasting. Omakase or “ I shall leave it up to you” is a traditional Japanese dining experience where the chef prepares seven dishes based on the days’ best offerings. No need to pour over a menu trying to decide what to order, Chef Kannasute will place seven perfect plates in front of you while you sip on local Japanese beers, or sake on draft.

ReviewsMichelle StrobelJuly 16, 2019sushi, omakase, japanese restaurant, japanese food, draft sake, omakase tasting, chef kannasute, japanese seafood, arlington, arlington restaurant, restaurant review, hangry district, dc restaurant, dc dining, japanese cuisineComment