Hold the Mayo

I like to describe my style of cooking as MacGyver cooking. I typically lay a bunch of ingredients out that I need or want to use and come up with a creation. The inspiration for this chicken salad were the beautiful spring green onions I got from a CSA share and the fact that I had no mayo. Check out my take on a summer slam dunk with this savory chicken salad.

RecipesMichelle StrobelJune 30, 2015chicken, chicken salad, lunch, work lunch, corporate lunch, no mayo, mayonaisse, hangry, hangry district, dc, washington dc, healthy lunch, dc dining, recipe Comment