Blue Duck Tavern Unveils New Seasonal Menu from Executive Chef Adam Howard

From Sips and Snacks to Five Star Seated Service – Blue Duck Has it All

Michelin-starred Blue Duck Tavern introduced Adam Howard as its new executive chef this Fall. Howard brings sixteen years of experience to his new position having worked at esteemed restaurants throughout New York, South Carolina, and Washington, D.C. His experience is apparent as I peruse his ambitious and seasonal menus, including wine bites in the lounge, an extensive dinner menu, and curated chef’s table experiences. Each menu is thoughtfully crafted with local purveyors in mind.

Convivial

Come Hangry, Leave Happy

Convivial (adj.) relating to or fond of feasting, drinking, and good company, i.e., my online dating profile. Shaw's newest eatery is just that: a place you visit to have fond memories of eating and drinking with great company. Even if you are unsure of your company before you enter the restaurant, you will surely share in some joy together during your dining experience. I was eager to try Convivial and am excited to share my delightful experience of perfectly portioned, French-inspired cuisine with you!