An Autumn Staple

At first glance, butternut squash is super intimidating. Your knife isn't big enough to slice through it; the amount of skin you have to remove is overwhelming - and there are seeds to remove, too!? But really, once you get the hang of it you will be able to prepare butternut squash in your sleep. My secret? Microwave the squash for one minute and then slice off the top and bottom to expose the flesh. Your (sharpened!) knife will slice right through it, and skinning and de-seeding will be a breeze. Here’s how I do it…

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