Tips and tricks for home cooks and foodies
Michelle is an expert at throwing parties without getting stuck in the kitchen. Learn how to host a party that’s fun for everyone – including the host!
Menu:
Lamb Chop Pops with Peanut Sauce;
Mini Crab Cakes with Grilled Corn Relish;
Melon and Baby Mozzarella Skewers with Basil Oil;
Rosemary Ham and Gruyere Palmiers;
Dad’s Cocktail Meatballs;
Seasonal Hand Pies