Tips and tricks for home cooks and foodies
Take a flavor trip to the Golden Gate City from the convenience of our chef’s table. We will explore flavors from the wharf; experience world-renowned restaurants like Zuni Café and Tartine bakery, and incorporate culinary favorites from California locals.
Menu:
Steamed Artichokes with Lemon Aioli
Grilled Oysters
Crispy Whole Chicken with Arugula Panzanella
Cranberry Bread Pudding with Chocolate Sauce