It is always a good idea to have some new vegetarian options available for you family and friends, especially if you love to entertain! These dishes make a great luncheon or lighter dinner fare for the upcoming Spring and Summer weather.
Menu:
Sweet Potato and Leek Soup with Garlic Croutons
Belgian Endive, Spinach, Beets, Apple Salad with a Walnut Oil Dressing
Tomato, Onion and Goat Cheese Tart
Orange Grand Marnier Cake with Chocolate Sauce