Tips and tricks for home cooks and foodies

First date? In-laws coming to town? This class has you covered. Learn how to create a restaurant quality meal, without being a classically trained chef. These tips and tricks will allow you to be confident and stress-free in the kitchen, while creating an impressive, five-star meal for your guests.

The Menu

Avocado Toast with Buratta
Rosemary and Balsamic Glazed Bacon Wrapped Beef Tenderloin
Crispy Rosemary Potatoes
Garlic and Butter Haricots Verts
Irish Cream Crème Brulee